Monday, March 02, 2009


After more than a foot of snow, hours and hours of shoveling - supper arrived, and with it this magical, gorgeous, awesome loaf of bread. The recipe is courtesy of the New York Times and Sullivan's bakery. It is the famous No-Knead bread recipe that takes little more than sloshing around 4 ingredients and time. (And a 450˚ oven.) Even awesomer - the YouTube video to get you over the "I don't bake" thing.

My friend Janet and I were discussing bread with co-worker John (at last Friday's bagel table...mmmm talking about carbs while eating carbs...) who pointed us to the recipe. Thanks John!

Here is Janet's loaf from yesterday - her first loaf ever! (I am jealous of her golden brown crust!)

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